Enjoying cuisine from what is known as one of the best regions in the world such as Farcidure, made by mixing grated raw potatoes, cooked mashed potatoes, sorrel, buckwheat, garlic and parsley.It celebrates traditional dishes such as Tourin à l’ail soup and a porcini omelette. Eating at the Ferme Auberge de la Borie Blanche in the stunning village of Domme.

Tasting the famous Monbazillac botrytised wine (which has been affected by noble rot), but also Bergerac and Pecharmant red wine.

Between a visit to the goats in their stable and to the Fromagerie (where the cheese is made), we will take the time to sit on a bench to sample the true unaltered flavour of the cheese.

Visiting Bruno Gabelier at the foot of the Domaine des Courmettes, and food tastings of goats cheese straight out of his Fromagerie.

A local producer will welcome us into his farm and make us taste his delicious duck products.

Enjoying a variety of recipes with duck, such as confit de canard, foie-gras and the famous cou-farci.

Sampling local specialities such as apples, strawberries, raspberries, chestnuts that are simply divine!.

You will spend time wandering through the markets and sampling some of the beautiful produce.

Visiting the Issigeac and Monpazier Farmers' Markets.

We will make the most of this huge array of local produce on our tour. Dordogne cultivates the art of eating well!ĭordogne’s mouth-watering specialities are based on centuries of respect for high quality produce and simple recipes. Our 7-day all-inclusive Dordogne Valley tour will showcase the best of this stunning region, where tradition, quality and good taste are extremely important. Your Gourmet Adventure – Food & Wine Tour

Dordogne valley france